Menu
- 
                                            Chef’s Recommendation
- 
                                            C1. Bangkok Duck*- $24.95
 Deboned half duck, coconut milk, chili and pineapple curry sauce. 
- 
                                            C2. Duck Tamerind- $24.95
 Deboned half duck, kiwi fruit, tamarind sauce on a bed of spinach. 
- 
                                            C3. Bangkok Jumbo Shrimp- $23.95
 Jumbo shrimp topped with chopped scallop and steamed vegetables in a garlic sauce 
- 
                                            C4. Mussamun Jumbo Shrimp*- $23.95
 Sautéed with coconut milk, peanuts, avocado, and mussamun curry. 
- 
                                            C5 Chicken Massaman*- $16.95
 Sautéed with coconut milk, peanuts, potato, and mussamun curry. 
- 
                                            C6. Sea Scallop Curry*- $23.95
 Sautéed with coconut milk, chili, and red curry sauce 
- 
                                            C7. Sea Scallop Scampi- $23.95
 Sautéed with onion, zucchini, and garlic sauce 
- 
                                            C8. Tom Yum Potak*- $23.95
 Sea food combination, glass fooditem, lemon grass and mushroom. 
- 
                                            C9. Shrimp Rama- $24.95
 Grilled Jumbo Shrimp topped with peanut curry suace on a bed of spinach 
- 
                                            C10. Shrimp Tamarind- $24.95
 Grilled jumbo shrimp topped with tamarind suace on a bed of spinach 
- 
                                            C11. Garlic Fish- $29.95
 Pan fried fillet red snapper topped with garlic sauce on a bed of spinach 
- 
                                            C12. Spicy Basil Fish- $29.95
 Pan fried fillet red snapper topped with basil, onion, pepper on a bed of spinach 
- 
                                            C13. Seafood Curry- $26.95
 Jumbo shrimp, scallops, calamari in green curry sauce with asian eggplant, peppers and basil. 
- 
                                            C14. Spicy Seafood*- $26.95
 Jumbo shrimp, scallop, calamari in spicy suace with asian eggplant, pepper and basil 
- 
                                        Appetizers
- 
                                            1. Satee- Chicken $9.95
- Beef $9.95
 Choice of chicken or beef grilled skewers served with peanut suace and cucumber salad. 
- 
                                            2. Tod Mun Pla- $7.95
 Fried fish cake served with peanut suace and cucumber salad. 
- 
                                            3. Spring Rolls- $7.95
 Crispy house special hand rolls stuffed with glass noodle and carrots served with plum sauce. 
- 
                                            4. Tofu Tod- $7.95
 Crispy outside moist inside, served with spicy peanut sauce 
- 
                                            5. Squid Rings- $8.95
 Fried battered calamari ring served with Plum Sauce. 
- 
                                            6. Mee Krob- $8.95
 Crispy shrimp with noodles top with tamarind Sauce and bean sprouts. 
- 
                                            7. Hoy Ob (Mussels)- $9.95
 Steamed mussels with thai herbs, lemon grass and kaffir lime leaves, served with chili sauce. 
- 
                                            8. Hoy Jor- $8.95
 Fried imitation crab meat roll served with plum sauce 
- 
                                            9. Dumplings- $8.95
 Homemade dumplings stuffed with chicken, shrimp and mushroom 
- 
                                        Soups
- 
                                            10. Tom Yum Koong- $5.95
 Clear soup with chili pepper, lemon grass, fooditem sauce, mushrooms and lime juice. 
- 
                                            11. Tom Kha Kai (Chicken)- $5.95
 Coconut milk soup with lime juice 
- 
                                            12. Tom Kha Koong (Shrimp)- $5.95
 Coconut milk soup with lime juice 
- 
                                            13. Woonsen Soup- $5.95
 Chicken with vegetables, glass noodle and mushrooms. 
- 
                                        Salads
- 
                                            14. Thai Salad- $7.95
 Lettuce, cucumber, tomato, dried bean curd, onion, served with peanut dressing. 
- 
                                            15. Papaya Salad*- $10.95
 Shredded papaya, tomato seasoned with chili pepper, lime juice and peanut. 
- 
                                            16. Yum Nure*- $16.95
 Barbeque beef with cucumber, onion, chili pepper, tomato and lemon dressing. 
- 
                                            17. Duck Salad*- $17.95
 Roasted boneless duck with chili pepper, onion, ground cashew nuts, lemon juice and fresh apple. 
- 
                                            18. Yum Woon Sen*- $12.95
 Glass noodle mixed with fooditems, ground pork, onion, chili and mushrooms. 
- 
                                            19. Pla Koong*- $16.95
 Grilled shrimp salad with spicy lime dressing, lemon grass, shallots & shredded apple 
- 
                                            20. Yum Kai*- $12.95
 Crispy chicken salad with lime juice, shredded apple, shallots, cashew nut. 
- 
                                        Curries
- 
                                            21. Gang Phed* (Red Curry)- Chicken/Pork $15.95
- Beef/Shrimp $16.95
 Red curry paste, chicken, pork or beef, bamboo shoot and basil leaves with coconut milk. 
- 
                                            22. Gang Khew Whan* (Green Curry)- Chicken/Pork $15.95
- Beef/Shrimp $16.95
 Green curry paste, chicken, pork or beef, bamboo shoot and basil leaves with coconut milk. 
- 
                                            23. Gang Panang*- Chicken/Pork $15.95
- Beef/Shrimp $16.95
 Panang curry paste, chicken, pork or beef, fresh string bean and lime leaves. 
- 
                                            24. Pad Prik Khing*- Chicken/Pork $15.95
- Beef/Shrimp $16.95
 Fried prig khing paste, chicken, pork or beef, fresh string bean and lime leaves. 
- 
                                            25. Malay Curry- Chicken/Pork $15.95
- Beef/Shrimp $16.95
 Pineapple red curry with sweet peppers 
- 
                                            Stir Fried
- 
                                            26. Pad Priw Whan- Chicken/Pork $13.95
- Beef/Shrimp $16.95
 Choice of meat Sauteed tomato, onion, cucumber, and scallion in a sweet and sour sauces 
- 
                                            27. Pad Kaprow- Chicken/Pork $13.95
- Beef/Shrimp $16.95
 Choice of meat sauteed with basil, chili, onion and scallion. 
- 
                                            27. Pad Kaprow- Chicken $12.95
- Beef $12.95
- Pork $12.95
- Shrimp $15.95
 Stir fried fresh chili pepper, garlic, onion and basil leaves 
- 
                                            28. Pad Cashew Nut- Chicken/Pork $13.95
- Beef/Shrimp $16.95
 Stir fried cashew nut, onion, scallion in garlic sauce. 
- 
                                            29. Pad Ginger & Scallion- Chicken/Pork $13.95
- Beef/Shrimp $16.95
 Stir fried ginger, mushroom, scallion, onion in black bean sauce. 
- 
                                            30. Pad Babycorn & Mushrooms- Chicken/Pork $13.95
- Beef/Shrimp $16.95
 Stir fried baby corn, mushroom, snow pea in garlic sauce 
- 
                                        Fish
- 
                                            31. Pla Lard Prig- $29.95
 Deep fried whole fish or fillet topped with chili pepper and garlic sauce. 
- 
                                            32. Pla Jearn- $29.95
 Deep fried whole fish or fillet, garnished with ground pork, mushroom, and garlic sauce 
- 
                                            33. Pla Nuang- $29.95
 Steamed whole fish or fillet with ginger, scallion and black bean sauce. 
- 
                                        Frog Legs
- 
                                            34. Frog legs & Garlic- $17.95
 Fried frog legs with garlic, ground pepper sauce & steamed vegetables 
- 
                                            35. Frog legs & Basil*- $17.95
 Fried frog legs with garlic, ground pepper sauce & steamed vegetables 
- 
                                        Vegetables
- 
                                            36. Gang Puck- $15.95
 Mixed vegetables with red curry, coconut milk and tofu 
- 
                                            37. Sautéed Delight- $13.95
 Sautéed mixed fooditem with tofu and garlic sauce. 
- 
                                            38. Eggplant & Basil- $13.95
 Sautéed eggplant with basil leaves in garlic sauce. 
- 
                                        Grilled
- 
                                            39. Gai Yang- $15.95
 Marinated half chicken served with tamarind sauce, chili, and garlic sauce. 
- 
                                            40. Nure Yang- $24.95
 Slice beef with spicy chili sauce. 
- 
                                        Noodles/Fried Rice
- 
                                            41. Pad Thai- Chicken/Pork $12.95
- Beef/Shrimp/Duck $15.95
 Stir fried flat noodles with shrimp, egg, bean curd and bean sprout. 
- 
                                            42. Siam Noodle- Chicken/Pork $12.95
- Beef/Shrimp/Duck $15.95
 Stir fried flat fooditem with barbecued duck. 
- 
                                            43. Pad Woonsen- Chicken/Pork $12.95
- Beef/Shrimp/Duck $15.95
 Stir fried glass noodles, shrimp, egg, bean curd and bean sprouts. 
- 
                                            44. Pad Kee Mao- Chicken/Pork $12.95
- Beef/Shrimp/Duck $15.95
 Stir fried flat fooditem with basil, fooditems, onion, and green pepper 
- 
                                            45. Thai Fried Rice- Chicken/Pork $12.95
- Beef/Shrimp/Duck $15.95
 Choice of meat, egg, tomato, onion, and scallions. 
- 
                                            46. Spicy Thai Fried Rice- Chicken/Pork $12.95
- Beef/Shrimp/Duck $15.95
 Choice of meat with basil leaves, and chili 
- 
                                            47. Pineapple Fried Rice- Chicken/Pork $12.95
- Beef/Shrimp/Duck $15.95
 Fried rice with pineapple, tomato, onion, scallions, and fooditems in yellow curry. 
- 
                                            Extra SidesRice……. $2.00 
 Extra Chicken/Pork……. $4.00
 Brown Rice/Sticky Rice……. $3.00
 Extra Shrimp/Beef……. $6.00
 Steam Mixed Vegetables……. $7.95
 Peanut/Plum Sauce……. $1.95